Movida Next Door
Its aim is to deliver an authentic tapas experience: sit at the bar, have a drink (Spanish beer, wine and sherry) and slowly make your way through owner Frank Camorra’s excellent tapas and racion menu – all without the three-month waiting list and somewhat hefty price tag of its older brother.
Accordingly, it draws a wider crowd including students, tourists and theatre goers. But they all have one thing in common: a tendency to linger over drinks. Thanks to this and the no bookings policy, securing a seat at this charismatic corner spot is likely to remain an exercise in patience and good timing.
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