Lona Pintxos Bar

Tuesday
12:00pm - 1:00am
64-66 Acland Street St Kilda 3182

Features

bar food
dine at the bar
Spanish

Charles Sedgley came up with the concept for Lona Pintxos Bar while living in Spain. He developed the idea alongside his brother, Edward. The 200-seat, San Sebastian-style eatery offers a relaxing setting in which to enjoy a few pintxos, either to hold you over between feeds or to make a full meal of.

Options might include slow-cooked, bourbon-braised pork slider with jalapeno and crackling; manchego, creamed leek and smoked aioli croquettes; or smoked salmon and capers on a rye honey whiskey biscuit, among others. The menu also features Sedgley & Sons’ quince paste and cheeses from the award-winning Locheilan Farmhouse.

There’s a 50-bottle wine list (including Lona labels) sourced from all over the world and the Basque region in particular.