Lee Ho Fook

This venue has earned Iconic status on the Hot List for consistently delivering standout food and dining experiences that define Melbourne’s culinary scene. Expect outstanding hospitality when you visit this place.

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Notable service on the Hot List
Wednesday
5:30pm - 10:30pm
11-15 Duckboard Place Melbourne 3000

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Get the recipe for Lee Ho Fook's cumin lamb pancake in our fifth cookbook, The New Classics. Published by Plum, it’s available now for $54.99 at shop.broadsheet.com.au. Inside, get 80 all-new recipes from Melbourne’s best cafes, restaurants and bars, including Gimlet, Embla, France-Soir, Florian, Soi 38 and more.

Menu - Mr Yum

Victor Liong’s Chinese eatery is in a league of its own. Tucked away on a laneway off Flinders Lane, Lee Ho Fook takes on a new style of Chinese cuisine. Inside a dimly lit dining room, guests are invited to try authentic yet inventive dishes crafted using recipes passed down through generations.

Feast on its extensive a la carte menu – starting with the crowd-fave pork and chive dumplings with black vinegar and chilli oil, and crispy eggplant in spiced red vinegar. Then, move on to Peking duck with oscietra caviar, and prepared Cantonese-style with silken tofu, ginger and spring onion oil.

For the full experience, select from a wine list covering more than 120 bins or sip on high-end vintages poured by the glass. The wine (or tea) pairing is a must if you’re ordering the set menu. The team also has a Coravin – a high-tech system that pierces the cork and pressurises the bottle – to allow for high-end vintages to be poured by the glass. Plus, there’s a chilli Margarita and standout lychee and white peach Bellini.

From an enthusiastic welcome to help navigating the menu, expect outstanding hospitality when you visit this place.

Contact Details

Updated: December 10th, 2024

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