Ike Jime

Opening Soon

Features

reservations recommended
takes reservations
Seafood

A new seafood eatery in the place of Shannon Bennett's Bistro Vue.

Vue Group’s executive chef Justin James will oversee the menu at the new restaurant, with head chef Sam Homan in the kitchen. Homan joined Bennett's fine diner Vue de Monde in 2014.

The restaurant’s name refers to the Japanese tradition of ike jime – a fishing method involving the immediate spiking of a fish’s brain, which is said to harness more flavour since the fish don’t suffer from distress or rigor mortis.