Hawker Chan is due to open in October 2017.
Michelin-starred and cost effective don’t usually belong in the same sentence, but Singaporean street vendor Hawker Chan is unlike anything else. Spawned from chef Chan Hon Meng's Hong Kong-style soy chicken and rice stall, a venture that is the only hawker cart in Michelin's Singapore guide. Hersing Culinary teamed up with Cheng to create Hawker Chan, a series of restaurants based off the stall around Taiwan, Thailand and Indonesia.
Now, Hawker Chan is coming to Lonsdale Street. Meng will train staff in Singapore but will travel to Melbourne for the opening. Expect traditional style soya sauce chicken and rice at street vendor prices and Michelin-star quality.