Some dishes on Boonchoou’s menu are rare even in Thailand. The three owners left their long tenures (a combined 35 years) at beloved Sydney institution Chat Thai to put their own spins on Thai cooking from lesser known parts of the country.

Their menu is tied together by the team’s family recipes and memories of home, and reflects Thailand’s many culinary influences. Curries, noodles, salads and fried rice dishes all feature prominently.

Desserts are playful spins on Thai classics. The drinks list includes wine, beer, saké, cocktails, and a curated brewed tea selection.

The fit-out draws on motifs from across Thailand. A woven Isan mat hangs on one wall, while a metal scroll etched with monk-blessed inscriptions is displayed opposite. The terrazzo floors are a common feature in Thai Chinese homes.