Blue Chillies delivers on its promise of genuine, authentic Malaysian flavour. A rare survivor of the constantly evolving Brunswick Street strip, this restaurant offers Malaysian hawker style food mixed with contemporary Asian cuisine. In a refreshing spin, diners get to listen to soothing jazz and blues and enjoy cool, dark timber furnishings whilst tucking into their Malay dishes.
Share numerous dishes. Start with the chicken satay and move on to the chef’s speciality – thrice-cooked duck, simmered in tangy ginger flower and lemongrass gravy. Traditional Malay cuisine lovers will love the Asaam Fish Curry. Those looking to try rare Malaysian food, inquire. The knowledgeable staff are always happy to explain the intricacies of the menu.
Without breaking the bank, Blue Chillies offers great, authentic food, fresh ingredients and a soothing vibe on busy Brunswick Street.
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