The Atlantic Restaurant and Oyster Bar

Menu

Features

good view
function hire
late night dining
notable wine list
Seafood

The Atlantic Restaurant and Oyster Bar is one the Crown complex’s star venues among its pantheon of riverside restaurants. The kitchen boasts a nine-metre, two-and-a-half tonne bespoke oven. As befits the location, it’s a big operation, capable of seating 300 diners with a kitchen retinue of 28 chefs.

Melbourne interior designers Blackmilk fitted out the space with cul-de-sacs and fishnet curtains that create intimate dining. Keep an eye out for ropy lighting by international designer Kwangho Lee. Understandably, quality seafood is the focus here:

At the oyster bar (open till 1am), the morsels are shucked to order and the dishes lean towards a Japanese flavour. Meanwhile, the main menu offers fish on and off the bone, whole fish to share and options from pan roasted to wood-fired.