Keiko Kageyama's izakaya serves assorted sashimi, as well as some maki. Tapas can include a combination of tempura oysters, cold egg custard and potato croquettes. Shareable dishes, such as tamago-yaki, kara-age and teriyaki-chicken are favourites. The restaurant serves a small sake selection, wine and Japanese and Australian beers.

Updated: January 16th, 2018

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