La Sirene doesn’t operate like most modern breweries. It employs centuries-old techniques with Flemish roots, fermenting in giant, open-top metal bathtubs called coolships. The open top also allows airborne yeasts and bacteria from the environment to inoculate the beer, resulting in complex flavours that make La Sirene stand out. With Edwardes Lake, Merri Creek and Coburg Lake nearby, the team can experiment with the microbes in their brews and create drinks that are unique to the area.

The drinks list is extensive. Fourteen taps showcase an eclectic mix of beers ranging from an easy-drinking Czech-style lager to an adventurous chocolate, hazelnut and vanilla stout (and plenty of sours, pale ales and wild farmhouse drops in between). Plus, find dozens of bottled and canned beers to drink here or take home, as well as a curated local wine selection.

Food-wise, grazing boards and salty snacks take the lead; steak sandwiches or a double cheeseburger are more substantial options. Cheeseboards, olives and sourdough make great lighter pairings.

Outside, a north-facing courtyard with picnic tables catches plenty of sun. Indoors, a long bar is nestled between the coolship and giant brew kegs, placing visitors quite literally in the middle of the brewing process.