Shop Ramen Preston
Following the huge success of its pop-up counterpart Shophouse Ramen, owners Pat Breen and Lydia opened up a permanent home for Shop Ramen on Smith Street. Now Breen and Wegner are bringing their home-style ramen to Preston.
You’ll be served up with a steaming bowl of Tokyo-style Tonkotsu ramen, which uses a broth brewed from pork-bones, a slice of free-range grass-fed pork, sliced spring onion and a soft boiled egg floating on top. Or, for those who are meat-free, there’s a vegetarian ramen with pepitas, tofu with black wakame, raw zucchini, lightly blanched broccoli, pickled shitake mushrooms and feathers of dried chilli in a cashew milk broth.
Don’t forget to also try their selection of buns, including the pork belly and pickle, which is tart, crunchy and gooey-sweet.
Shop Ramen Preston will open in 2018.