Enter for barbeque jackfruit tacos, carrot-cake pancakes and hot Buffalo-chicken sandwiches – kids and dogs are more than welcome, too.

Melbourne’s first pizzeria to be Coeliac Australia accredited. The cosy spot uses a house blend of gluten-free flours to make convincing, gut-friendly crusts. It even developed its own vegan cheeses with a small, non-dairy cheesemaker.