Bookmark this cocktail-forward Mexican diner for date night (or drinks with the crew). The bold cocktails have traditionally made agave spirits. Hot sauce bottles and modern Mexican wine bar food fill the neon-lit venue.

Enter for barbeque jackfruit tacos, carrot-cake pancakes and hot Buffalo-chicken sandwiches – kids and dogs are more than welcome, too.

Melbourne’s first pizzeria to be Coeliac Australia accredited. The cosy spot uses a house blend of gluten-free flours to make convincing, gut-friendly crusts. It even developed its own vegan cheeses with a small, non-dairy cheesemaker.