Cherrywood at Residence
Features
Set inside the Potter Museum of Art, Residence is the brainchild of Nathen Doyle (Sunhands and Cameron Earl (Carlton Wine Room). Each year Doyle and Earl will flip the restaurant concept, hire a new head chef and let them guide what the restaurant will be.
Its first year-long residency is Cherrywood, created by Robbie Noble (ex-Vue de Monde, ex-Clamato in Paris).
The menu nods to Noble’s upbringing in northern England. A devilled egg, topped with smoked eel. Skirt steak with ox tongue folded into peppercorn sauce. Sardines are soused in mezcal and paired with cucumber. Rhubarb is poached and set with geranium oil, custard ice-cream and a brandy snap.
Contact Details
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