A devilled egg, topped with smoked eel. Sardines are soused in mezcal and paired with cucumber. British nostalgia gets a sharp new edge at this restaurant concept which changes yearly.

This quaint corner cafe dishes out nostalgic baked sweets, hearty brunches and excellent coffee. Tuck into apple spiced porridge and creamy poached chicken sandwiches. Or grab its vegan lamingtons and banana bread to go.

A cafe at Melbourne Uni turning a fresh leaf on the tired canteen.

What started as a student venture in 2013 has become a mainstay that delivers consistently good coffee in the Melbourne School of Design. Order a cup of its house blend coffee or take a bag of beans to-go. Its sister cafe in Fitzroy North is also worth your time.

A new name with a sweet spin on things.