This American barbeque joint goes through a whopping 200 kilos of brisket a week. There’s also a killer range of burgers, fried chicken and even some star vegan picks, all accompanied by local beers.

A neighbourhood wine bar bringing ambitious drinking and dining without pretence to the south. Go for kingfish pastrami, chicken ribs with chimichurri and a concise list of Aussie and European vino.

Well, it’s not a secret anymore: a neon-bathed warehouse in industrial Moorabbin is serving up some pretty killer burgers.

Watch the process behind this bakery cafe’s beloved croissants through the glass-lined open kitchen or settle into a booth for inventive viennoiserie, satisfying brunches, creative milkshakes and coffee courtesy of Axil Coffee Roasters.

From a duo boasting a notable hospo resume, this hole-in-the-wall sandwich shop offers not-so-classic bagels topped with luxe ingredients. Also, locally roasted Allpress coffee for a quick takeaway.

A friendly cafe that keeps breakfast and lunch quick and easy.

More than your average tradie takeaway joint.

The Collingwood brewery’s third venue, located in a cavernous old cigarette factory, has room for 460 punters. Find 25-plus taps pouring easy-drinking and out-there ales, plus some exclusive to the site. On the menu: cheesy pretzels, parmesan-crumbed schnitties and steaks with boozy bacon jam.

A creative but approachable brewery and bar.

The sum of 300 wines and 400 beers. Drink in or take home.