A pistachio-coloured gelateria from Coda and Tonka's Adam D'Sylva. In pozzetti beneath the colourful terrazzo countertop, there are rotating specials that might include tiramisu and Basque burnt cheesecake; flavours inspired by the chef's Italian-Indian heritage (sugared almond, and spicy chai); and a few very welcome curveballs.

Who’s up for camel burgers?

“Good food, good mood, good day.” That’s the pinkie swear here.

A bustling little cafe in Ivanhoe.

Ivanhoe local Italian gem with an Asian twist.