The prolific publicans behind some of Melbourne's most popular venues are pouring minimal-intervention wine and classic cocktails at this handsome suburban spot. To eat it's cheese boards and woodfired pies from the pizzeria next-door.

Decades of experience underpin this artisan bakery, where the flour is milled in-house and everything sells out quickly.

Whether you’re a health nut or burger fiend, this cafe has something for you.

A swish Italian spot that reps lesser-known pastas such as paccheri and tortelli, and obscure wine varieties to drink with them. Also on the menu are house-made digestifs such as limoncello, Aperol Margaritas and an unmissable tiramisu.