From the team behind Congress and Future Future, this cafe, grocer and wine bar is serving locally made charcuterie that goes well with a glass of wine or two, in a room full of mid-century design flourishes.
A laidback Italian eatery in the space which once housed Sarti. Here your spritz comes with a limoncello kick, and the special Valentine's menu features squid ink spaghetti with a raspberry and lemon myrtle tart.
Sink into a tan leather booth for elevated European fare from a former Vue de Monde and Matilda chef, and botanical-inspired cocktails by 2018’s World Class Bartender of the Year. But this elegant diner isn’t sticking around forever.
The cellar alone is worth $1.5 million, with 6000 bottles of wine, and spirits from 888 premium labels across Australia, France, China and Europe. Settle in for refined Cantonese and Sichuan fare and spectacular views.