Try the bone marrow and house-made pastrami pizza.

These salty, semolina-dusted bases are like no other.

Pizza and salads from two notable chefs, plus a banging wine list.

Pizzas that fall somewhere between Neapolitan and New York-style. Pull up for spicy, garlicky clam pies (with chowder-like cream); zhooshed-up Hawaiians; cheesy, anchovy-topped savoury doughnuts; boozy gelati; and natural wine.

Pizza, beer and not much more – this little corner bar keeps things delightfully simple.

A rollicking good-times pizzeria from the Leonard's House of Love crew.

Blistered crusts, three storeys up.

A D.O.C co-founder using pizza to celebrate small, high-quality producers.

At this rock'n'roll pizzeria and bar you'll find punny, Neapolitan-style pizzas such as the Meatallica, the Smashing Pumpkins or the Brockin' in the Free World – by an ex-Rita's chef.

Perfectly smoky, thin crisp pizzas.

A vegan pizza joint on Smith Street.

Behind the Western Bulldogs-coloured neon sign, the team from Burn City Smokers is serving New York-style slices – large, thin and pliable enough to fold into your mouth.

From the team behind Fratellino Pizza in South Yarra.

Pizza with almost 40 years’ experience behind it.

Sourdough pizzas with a small environmental footprint.

Here, or at sister restaurant Ladro Tap, on Greville Street.

72-hour dough charred in a three-tonne wood-fired oven shipped over from Naples.

Spelt pizzas and vegan cheese are menu staples at this modern pizzeria. If you're gluten-free this is the choice for you.

Sibling rivalry from the brother of DOC owner Tony Nicolini.

Realiable, classic Sicilian.

Simple Italian food, done well.

A slice of Naples in Thornbury.

Woodfired pizzas in a relaxed setting.

Ready in 90 seconds.

Simple, modern and produce-driven pizza in cosy, well-worn room.

Italian from the creators of Chin Chin.