Hareruya is Japanese for “sunny shop”. Here, follow the billowing, traditional Japanese noren curtain inside for takeaway bento boxes, bouncy steamed buns, egg salad sandos and experimental gelato flavours.

Elka knows its seafood – its owner is in the family behind longstanding fishmonger D&K Seafood. Come for spicy salmon maki and tuna belly nigiri. Plus, house-made soy sauce that changes to complement the season's fish.

A Masterchef alum (and his family) is behind this popular dessert spot. Find more than 150 desserts – including cakes in flavours like pandan, coconut, mango and almond. Grab a seat by the kitchen and watch the team at work.

Among a strong selection of Asian-inspired viennoiserie, you’ll also find focaccia pizza for lunch and specialty drinks that can be served with three baby croissants on a skewer.

A nostalgic spot pairing canteen classics like breakfast sandwiches and hoagies with playful small plates and American-style sandwiches.

Hit this Scandinavian eatery and deli for outstanding Nordic breakfast plates and – on select days – the Swedish coffee and cake break tradition, Fika.