Most of the menu from Andrew McConnell’s beloved Japanese-ish diner is still available for takeaway (including that lobster roll). Order here. Pick-up only.

Maha owner Shane Delia has launched Providoor, a service delivering chef-cooked meals to finish at home. Maha’s greatest hits are all available. Order here.

Since lockdowns began, Peter Gunn’s fine diner has been operating as an iso-food spin-off called March. The main draw is the set menu: a $75, four-course meal which culminates with Gunn’s signature dish, the black box dessert. In July, there’s also a Sunday “Country Classics” menu, bottled cocktails and wines from the cellar. Order here.

What a power couple: Marion and Baker Bleu have paired up to open a very well-stocked grocer where you can pick up baked goods – including bagels, bread, croissants and crumpets – as well as fresh-produce boxes, wines and more. Order here.

The beloved CBD diner sells ready-to-eat meals and fresh pasta to cook at home. Order here.

Every Friday, Saturday and Sunday, Andrew McConnell’s flagship diner is boxing up set menus for a competitive $55 per person. Each menu tends to include Baker Bleu bread, a entree, a main meat or fish dish, sides and dessert. Vegetarian menus are also available, plus wines selected by sommelier Liam O'Brien. Order here and collect on the day between 10am and midday.

When restrictions eased, this innovative Southeast Asian diner kept takeaway operation Sunda Exp running. Now, it’s the main game once again. Order here.

Melbourne's most iconic Cantonese restaurant has entered the takeaway game. To order, call the restaurant on (03) 9662 3655 or email enquiry@flower-drum.com with your order. More information here. Flower Drum is also available on Providoor.

Half Acre continues to provide heat-and-eat meals and feasts via Food 4 Good. Pantry staples and booze are also available from the online shop. Order here.

Some of the best dining and views in the country.

This acclaimed Turkish restaurant has resumed its takeaway menus. Choose from family-sized or couple-friendly meals. The menu changes every week. Order here.

A large part of the appeal of Rinaldo Di Stasio’s restaurants is the theatre of the dine-in experience. But, now that eating in is on hold once again, Di Stasio Delivery is an excellent alternative. Order here.

Di Stasio Delivery is also operating out of Di Stasio Citta. Order here.

This Indian diner in Fitzroy has composed a greatest-hits takeaway menu. Order items a la carte, such as classic butter chicken or the bestselling duck korma; or go for one of the set menus. There’s also a range of vacuum-packed curries to choose from, to reheat yourself. Order here.

Paging all carnivores: Meat Maiden's "Meat + Heat" will satisfy your cravings. Check it out, alongside the rest of the menu.

Has launched a new online store featuring ready-to-eat meals, fresh pasta, sauces and other Italian pantry staples. There’s also an “Iso-Tray” – an Italian hamper that’s seriously good value. Pick-up and delivery available here.

If you live near the CBD, this is your spot for picking up some great tacos. Usually, Bodega Underground is a raucous basement bar and taqueria. It’s tough to replicate that fiesta atmosphere at home, but ordering some tacos, quesadillas and Margaritas is a fine place to start. Order here.

Takeaway options include butter chicken, lamb curry, chicken tikka and tandoori spatchcock. Check out the menu here. Order here.

Classics from the menu are on offer, and a variety of spices and sauces are available from the online shop – including a killer house-made XO sauce. Order here.

A lot of Radio Mexico’s charm comes from its location, it’s just off St Kilda beach. But this taqueria’s popular pivot to the takeaway era has proved that it hasn’t been coasting by on its looks. There’s build-your-own taco sets, cook-at-home meals (including a range of slow-cooked meats) and of course, Margaritas. We’d go for the one litre flagon. It’s $60, and pours six Margaritas. That’s a good deal.

The Espy is sadly quiet at the moment, but in-house restaurant Mya Tiger's kitchen is still going strong. The menu here is mainly Cantonese, with some other classics from around China making an appearance, too. Order here.

There's plenty of pizza and pasta to take away, but it's worth looking past the usual suspects when you're considering your next delivered dinner. Why not some fish and chips, from Elwood Bathers? We may be a long way off from beaches and hot summer days, but some nice battered fish and some hot chips are good any time of year. There's plenty of other crowdpleasers on the menu, too.

This hole-in-the-wall Richmond pizzeria (adjoining classic local pub the Grand) is still running its takeaway menu. Order here.

Both Tahina’s Northcote and Fitzroy locations will stay open for takeaway during this lockdown, which is great news for falafel lovers. Order here.

In order to support its suppliers, Becco will continue to run its online produce store throughout lockdown. More information here.

We highly recommend ordering more of Old Palm’s hot pockets than you think you’ll need. They come in three varieties, each one oozy with melted mozzarella. Choose from braised beef, potato curry, and grilled pickled onion, all wrapped in the same dough used for OPL’s woodfired flatbread, and brushed with toum. Order here.

This classic southside trattoria’s takeaway menu – from pappardelle with beef ragu to gnocchi with duck ragu – has plenty of Italian-style comfort to make this winter lockdown a little bit easier (and tastier). Order here.

Delivering from Friday July 10. Order here.

This Greek diner has reinstated its takeaway menu, and the souvlaki combos are great value. View the menu here and call (03) 9427 7898 to order.

Oasis is well known as one of Victoria’s finest Middle Eastern grocers. Now, it has a range of reheatable and ready-to-eat meals to choose from too. Order here.

This well-loved Vietnamese restaurant has a robust takeaway menu of classic hits, from light stir-fries and salads to hearty phos. Order here.

This taqueria and bottle shop has steadily expanded its takeaway offering since lockdowns started in March. The burritos and churros are particular highlights. Order here.

Just because pubs are off-limits at the moment, doesn't mean beer from the tap has to be. Get that, plus a meal from the takeaway menu.

Kisume is still running a takeaway menu. Choose dishes from the sushi bar or go for an izakaya-style katsu don. Pick-up only available in the CBD or in Richmond. View menu and more information here.

Highett’s favourite Mexican cantina is still running for takeaway. There’re five kinds of tacos; dinners for couples, families and groups; cocktail pouches; plus a killer range of hot sauces.

This long-running Domain Road pub and bistro has a range of meals available to take away (plus it’s selling grocery staples and plenty of wine). Friday is still steak night. Order here.

Now offering sandwiches and healthy grain bowls to take home, or have delivered within a 10 kilometre radius. See the menu here. Also available in the evenings.

The tacos and gorditas here are the real deal. Owner Bruno Carreto was born in Mexico and did a stint in a taqueria there before opening Los Hermanos. Be sure to add on some churros for dessert. Order here for pick-up, or you can find Los Hermanos on most major delivery platforms.

Yagiz is back and serving its patented fun Mediterranean meals to takeaway. Delivery is available.

Takeaway is available as usual. You can order online, and delivery is available through Deliveroo or Uber Eats.

You may not be able to dine with Ichi Ni's view of Port Philip Bay anymore, but this izakaya's dishes are still great to have at home. Order here.

This historic pub's in-house restaurant, Happy Valley, is now offering takeaway. View the menu and order here.

Hochi Mama now offers its Vietnamese fusion for both takeaway and delivery. Order takeaway online here. Delivery is available on Uber Eats, Deliveroo and Doordash.

Now offering ready-made meals and pantry staples online. Order here.

If you liked what chef Khanh Ong cooked on this year's season of Masterchef, then you'll like the takeaway menu at his restaurant. There's bao, dumplings, curries and more. Order here.

Dinner at the Eau de Vie crew’s medieval-themed city eatery is a meaty affair across the board. Now you can recreate the experience, in a sense, at home. There are seven dishes in the banquet, including a “meat-glazed” beef short rib and a whole rotisserie chicken. If that’s not scratching your carnivorous itch, you can add on a serve of roast bone marrow, too.

This mammoth Abbotsford brewery is already running a great beer shop, but its new takeaway taco offering is very worthwhile. Bodriggy’s head chef Johny Dominguez is manning “Dominguez Takeaway” a taco-stand at the bottle shop. It runs from 12pm–4pm, Friday to Sunday. So it’s a pick-up, lunch-only affair. But if you live nearby, trust us, you’re gonna wanna go to the effort of making it here.

Pick up some mac‘n’cheese, raclette, charcuterie and sourdough from this Euro-style wine bar. Order via Smithward’s website.

A menu filled with Japanese classics – from spicy ramen to chicken kaarage – is available. Order pick-up here. Delivery available via Uber Eats and Deliveroo.

Neptune is back for Lockdown 2.0. There are dinner packs, antipasti, pasta dishes and a tonne of bottles from the cellar. Order here.

Just because you’re stuck at home, doesn’t mean you can’t have aperitivo. Baby’s pastas and pizzas are available for pick-up and delivery. Round that out on either side with arancini and tiramisu (and a couple of bottles of prosecco for good measure). Order here.

All of the pizzas on offer here can be made gluten-free. So this is the one to to go for if you're catering for dietaries. Order here.

This wine bar and deli is open for takeaway, stocking around 200 wines and the same number of beers. The deli case features cured meats, pate and a range of cheeses. More information here.

Who needs Taco Tuesday when you can have Burrito Thursday and Nacho Sunday? Sure, they don’t roll of the tongue as well, but the deals speak for themselves. At Village, a big bowl of nachos is $10 on Sundays. The Thursday deal is even better: two burritos for $20 (they’re also very large). It’s backed up by a menu filled with favourites such as churros, croquetas, and plenty of tacos. Order here.

In addition to making some of Melbourne's best gelato, Piccolina has been tirelessly coming up with new products for its online shop that will sweeten your lockdown.

Get these famous dumplings delivered, or pick up from your nearest Din Tai Fung location. Plus, there’s always a range of specials on offer. Order here.

This street stall in Collingwood is known for its tortas (a type of Mexican sandwich), but for lockdown round two it’s added a series of heat-at-home, family-size meals to the menu. Add corn chips and guac or rice and beans, and finish with a horchata panna cotta (a creamy vanilla cinnamon-spiced scenario). Pick up a $1 filter coffee while you’re there, too. Check it out.

This vegan and vegetarian taco institution offers takeaway and delivery now. Order here.

Get classic Italian pizzas, straight out of a roaring woodfire oven, delivered. Order here.

Many different Asian cuisines are represented on the menu here, making this one an excellent takeaway choice if no one in your house can agree on what to eat. Pick-up and delivery available. Order here.

Greek favourites such as souvlaki and moussaka as well as wine, beer and cider can be ordered here.

This Kew diner has introduced "The Italian Job": frozen meals delivered to your door. Free delivery within 3.5 kilometres. Order here.

If you feel like Japanese for dinner, this is a great all-rounder option. Gyoza, yakitori, sushi, don – it's all here. Order here.

This Vietnamese diner is keeping their lockdown menu nice and simple. There’s one dish: slow roasted duck, with a side of wok tossed noodles (you can order extra noodles). Plus, Firebird is also selling plenty of wine. Order here.

You can still feast on the Moor’s Head range of Middle Eastern pizzas, pides and sweets. Order here.

All items from the dine-in menu can be ordered for pick up by calling (03) 9489 6952. Check out the menu here.

This Hoddle Street taqueria is known for its excellent, generously stacked tacos: with pork al pastor and charred pineapple; slow cooked beef; and deep-fried flathead with cabbage slaw and chipotle mayo. Now you can get them all delivered along with ceviche tostadas and California-style burritos (or burrito bowls) filled with rice, corn, black beans, cheese, salsa and roast chicken or mushrooms. Wash it all down with a Mexican beer or a classic Margarita. Order here.

Pub classics along with beer and wine can be ordered for takeaway. Order here.

Open for takeaway coffee and food seven days a week. Menu and hours here.

Rumi’s crowd-pleasing Middle Eastern banquets include caramelised eggplant, Persian meatballs and ocean trout skewers. Pick up in store or get delivery via Deliveroo and Uber Eats. See the menu here.

Enjoy some of the best gelato on Lygon Street at home, without the queues. Order here.

This South American diner's takeaway menu packs just the kind of punchy flavours you need during a lockdown in the middle of winter. We have our eyes on the woodfired chicken. Add some frozen empanadas to your cart while you're at it. Order here.

Available as usual on the major delivery platforms, but now offering pick-up too. See the menu here.. Order here.

Order takeaway for pick-up here. Delivery available via the major platforms.

When a burger blogger with just under 90,000 followers opens a restaurant, you can safely assume the burgers will be first-rate. That’s the case at Easey’s, helmed by Jimmy “Burgers” Hurlston, who’s now launched build-your-own burger packs to circumvent soggy-on-arrival situations and keep costs down (the four-pack works out to $7 a burger). Order yours.

Takeaway pizzas straight from the stone-fired oven. Order here.

You can’t have your burgers in the rooftop train anymore, but they more than hold up on their own. Order one here.

This cult curry house is still doing takeaway from both its Northcote and Flemington locations. Order here. Delivery available through the major platforms.

It’s lockdown, it’s winter – that means it’s eating-brisket-on-the-couch time. Get your Texas-style American barbeque delivered from one of the best. Order here.

All of your Belles favourites are now available to take away. Check out the menu and order here.

Order takeaway online here. The family-sized moussaka looks especially good.

It's not the most celebratory time at the moment, but it is a good time to pamper yourself. High tea delivered to you sounds like it would do the trick. Check out the range here.

The Windsor family has united to launch a takeaway service in the hotel’s gift shop. Pick-up only. View the menu and order online here.

If you're in the South Melbourne area, this hummus haven will cater to all of your falafel and pita needs. Order here.

This Israeli spot’s renowned falafel, plus staple items such as tahini, falafel mix and Wagyu-beef stew are available in take-home packages. Order here.

Starting from July 13, this CBD classic is offering Iberian fare to take away. Check the Instagram page for more information.

Cacio e pepe and many other pasta dishes are available. Order here.

Pick up goods from Noisette, Dench Bakery and Allpress Espresso on your next coffee run.

All Gami locations are delivering through Doordash, Deliveroo and Uber Eats. Takeaway is also available instore. Full menu here. Call your local store to order.

Get pantry staples, meats, cheeses and baked goods delivered straight to your home, in addition to $125 packages filled with several serves of breakfast, lunch, dinner and snacks.

This Prahran stalwart is taking a break from takeaway, but there's an ample range of meals available on Providoor.

Streat supports some of our community’s most marginalised young people by providing work and hospitality training. Now, it delivers (within seven kilometres of the CBD). Get hampers filled with bagels, free-range eggs, smoked salmon, and espresso brownies; vibrant green salads; and tonnes more. Order here.

Jessi Singh’s “inauthentic” Indian CBD diner’s full menu is available for delivery on Uber Eats.

The takeaway menu at this Richmond diner is short, but crowd-pleasing. Larger mains such as the confit duck leg will satisfy. If you're picking up something for lunch, there's a solid burger line-up too. Order here.

The tacos here are great – but it’s the lengthy burrito menu that’s drawn our eye. There’re eight hefty numbers to choose from. The rest of the menu, which includes tostadas and quesadillas, pushes further into Tex-Mex territory than the other options on this list. Order here.