We owe a lot of our culinary terms to the French. Chefs, sommeliers and maître d’s? All français. The same goes for the front- and back-of-house structures of modern restaurants, which originated in eighteenth-century Paris.
As for French food itself, it often springs to mind when picturing restaurants and dining. Almost every chef started off training in classical French cooking, and for good reason: Gallic gastronomic techniques are the cornerstone of modern cookery. Melbourne has no shortage of excellent French restaurants worth your time. From brasseries and bistros, to bastions of both haute and nouvelle cuisine, here’s our selection.