The anchovy on toast is a rightful classic.

Cacio e pepe eggs. Enough said.

Where else do breakfast dishes contain ingredients such as black sesame brittle and crustacean oil?

Sustainability, simplicity and even transportability are the guiding principles of this Footscray cafe.

Breakfasts inspired by Ottolenghi. Of course it's good.

The inventiveness stretches through to the drinks as well. Try the salted cashew smoothie.

A beachy brunch and lunch spot from the duo that brought us Moby 3143.

Generous brunches by the beach from the team behind Left Field and Tall Timber.

A bright and breezy daytime diner from the team behind Left Field, Plain Sailing and Tall Timber.

A bakery reaching well beyond what that word evokes.

The killer dish is the Egg Basket – a tomato and bean base and a woven French fry "basket" containing two oozing Scotch eggs.

One of the most ambitious menus in town.

Chef Paul Jewson worked in some of London's top restaurants. You can just about taste his experience.

If you like your breakfasts plain and classic, this isn't the spot for you.

More than just outstanding coffee.

From fresh fruits to fried chicken burgers.

Rustic Turkish fare that stands out among the same-y menus across town.

For the sweet fans, the banana bread. For the savoury fans, the bacon sandwich.

A tiny space pumping out hearty vegetarian dishes.