You can choose your own adventure at Bomba. Come for tapas and imported Spanish wines at the restaurant downstairs, or escape to the fifth-floor rooftop for cocktails and DJs every weekend. Either way, you can’t go wrong.

The flavours at celebrity chef Shane Delia’s opulent Maha are familiar, but they’re assembled with more finesse than your average Middle Eastern restaurant. Vibrant mezze, a must-have lamb shoulder and an affordable wine list make this a winner for group dining.

A Greek- and English-inspired restaurant inside an 1880s terrace building. There are share plates of crudo, housemade bread and market seafood; and the Euro wine list. There’s capacity for up to 120 people, plus the option to hire the grand and rustic space for functions.

This wine-slinging laneway bar was one of Melbourne’s first. Since 1994, it’s developed a loyal following for its expansive wine list, reliable service and Euro-leaning share plates (including an off-menu Portuguese fish stew).

The menu here isn't especially authentic – e.g. fried chicken ribs with chipotle mayo – but it's not thoughtless fusion, either. Visit for creative spins on quesadillas, "tlayudas" (Mexican pizza, in effect) and achiote chicken.

Bangpop might be set along the Birrarung, but it’s set on recreating the atmosphere at Bangkok’s lively street hawker stands. A standout dish is the sweet and spicy barramundi with lychee, pineapple and cherry tomato.

Asian fusion from morning through to night.

An Argentinean restaurant and wine bar that features a traditional parrilla barbeque.

The Southgate fine diner is built on its relationships with suppliers in Tasmania.

A dependable brasserie serving French classics to the suited and booted.

The tables at Bottega spill out onto the footpath much like they would in Rome or Florence, luring in passers-by with an energetic atmosphere. Mains usually feature produce from owner Denis Lucey’s farm, while an expertly curated wine list offers around 150 bottles from both Australia and Italy.

A modern take on a not-so-familiar cuisine – Armenian.

A contender for the best steaks in the west. This pub has a singular focus on great beef, and you’ll find every size and cut imaginable starring on a broad menu with French influences. Pair it with a bold red or Victorian beer.

This spacious gastropub serves honest and elevated pub food alongside sharp cocktails. Go for its excellent oysters, gooey burrata, hulking burgers and juicy steaks.