Henry Sugar is the kind of wine bar every neighbourhood should have. It’s intimate yet communal; sophisticated yet relaxed. The mix of contemporary Australian fare, sharp cocktails and easy-drinking natural wines are a sure-fire bet your first time here won’t be the last.
The kind of neighbour you’ll want to spend every weekend with. Its tome-like wine list spans France, Italy, Georgia and Australia. And the menu counts handmade pasta, elevated veggies and an unmissable Sunday roast.
You won’t find another bar in the country like Boilermaker House. It’s devoted to the timeless pairing of whisky and beer, and with more than 700 drams on the wall and a constant rotation of beers on tap, the flavour combinations are seemingly endless here.
It’s not the theatrical cocktails, world-beating whisky list or European-inspired snacks that put Eau de Vie up there among the world’s best bars. It’s the laser-like attention to detail at every turn, and the fact that someone here knows what you want to drink – even if you don’t.
A bastion of live music for two decades, this is the spot to see buzzy acts from Melbourne and beyond. As well as the bandroom, it’s got an all-weather deck that blends into the rest of the pub, plus exceptional parmas and roasts.
Go on a journey through Andalusia with charcuterie, moreish tapas and house-made paella. The southern Spanish staple has built a loyal following over the years, and its longevity in an area of ever-changing restaurants helps to explain why.
You can choose your own adventure at Bomba. Come for tapas and imported Spanish wines at the restaurant downstairs, or escape to the fifth-floor rooftop for cocktails and DJs every weekend. Either way, you can’t go wrong.
This 19th-century gastropub, with a vintage front bar and bistro, is among Melbourne’s best. It’s serving modern classics (including schnitzel with chicken butter) and a set menu that wouldn’t look out of place in a classy restaurant.
The Terminus Hotel’s secluded little sister is a true locals’ haunt (spot them sprawled on couches and huddled around communal tables). It’s mastered pub staples like parmas and steaks, which pair well with the many beers on tap.
This wine-slinging laneway bar was one of Melbourne’s first. Since 1994, it’s developed a loyal following for its expansive wine list, reliable service and Euro-leaning share plates (including an off-menu Portuguese fish stew).
This craft beer destination also has a sophisticated steak restaurant. Head out back to Cinder for incredible Josper-grilled steaks, or settle into the carpeted public bar for quality pub grub.
Pick a bunch of shared dishes from the day’s menu on the wall. Order some wine with help from the switched-on staff. The format’s simple, but as we’ve come to expect from Andrew McConnell’s restaurants, everything is just right.
