Chef Dave Verhuel works magic with his wood-fired oven. Fellow owner Christian McCabe works magic with the quirky wine list. It's a partnership that makes Embla good for almost any occasion you can think of.

The sibling of Neighbourhood Wine is cool and comfortable. Take a seat at the bar, or in front of an open fire, and enjoy the rotating share plates and easy-drinking wines.

An incredible sound system. Absurdly good value house wines. And an unusual canteen-style window that passes drinks right onto the footpath. This is one of Melbourne’s most fun wine bars.

A glowing wine (and pasta) bar at Collingwood’s mammoth arts hub, which doubles as Hope St Radio’s home. Settle in for rigatoni all’amatriciana, Fernet-Branca-and-cola sorbet and plenty of juicy lo-fi wines.

Industry experts from Rockwell and Sons and Attica joined forces for this stylish drinking den. The best way to sample the changing dishes is through the set menu (don’t skip the sourdough flatbread). Plus, an extensive wine list offers everything from buzzy pét-nats to classic chardonnays.

Former sommelier Campbell Burton is behind this smart store, where 200 bottles of organic, sulphur-free wine rest in temperature controlled cabinets.

Blending elements of Melbourne cafe, European wine bar and Tokyo-style “listening bar”, this buzzing spot hosts vinyl-only DJs five nights a week, with no cover charges. It’s one of the best places in town to hear recorded music.

Gerald Diffey and Mario Di Ienno’s storied neighbourhood bar brims with nostalgia. Vintage books, yesteryear’s wine bottles and a glimmering disco ball decorate the space – but the thing you’ll notice most is warm, old-school hospitality. The menus turn on a dime, so you’ll always have reasons to keep coming back.

Visit this light and airy wine bar, in a quiet northside backstreet, for the well-executed food. Stay for the sculptural timber, brass accents, and warm, classic feel.

A dynamic list of more than 500 bottles will always keep you guessing at this hybrid bar and wine shop. But the knowledgeable staff are quick to recommend something – perhaps some cheese, cured meat or tinned seafood as well if you’re sitting at one of the shop’s 20 seats.

Shop number two from the team behind Seddon Wine Store is a simple yet sophisticated follow-up. An equally impressive range is split between the homey front section and the futuristic bank of fridges out back. Local smallgoods, cheese and tinned seafood make for wine-friendly snacking.

Everything is made from scratch at this wine bar from a young owner-chef with experience at Michelin star restaurants. The menu changes each week (but retains a nostalgic, familiar slant) and the walls are covered with Australian art.

At the intimate Nazar, Turkish chef Ayhan Erkoc reimagines dishes he grew up eating. Breakfast staple sujuk and eggs is unrecognisable (and bite-sized) here, plus find duck pastirma and beetroot-and-labneh kebabs.

Henry Sugar is the kind of wine bar every neighbourhood should have. It’s intimate yet communal; sophisticated yet relaxed. The mix of contemporary Australian fare, sharp cocktails and easy-drinking natural wines are a sure-fire bet your first time here won’t be the last.

Located in the basement of the Punch Lane building, sleek small bar Juliet champions female winemakers, distillers and cheese makers from Australia, New Zealand and Europe. To eat, it’s snacks featuring sustainable produce and native Australian flavours.

A charming bar from the City Wine Shop team. There are few places in town that manage to balance new-world informality with old-world sophistication, but Kirk’s pulls it off with aplomb. Like the wine list, the European-influenced menu has something for everyone.

This 30-seat nook attached to Southeast Asian diner Luxsmith is more than just a spillover wine bar for the restaurant. Set in a former vintage clothes store, it’s got a broad wine list with big love for Europe, plus Asian-influenced snacks powered by the kitchen next door.

This spot in the western suburbs has roughly 200 wines and the same again of beers, plus a deli cabinet filled with cured meats, pate, and a range of cheese. All of the above are available to enjoy in the relaxed shopfront overlooking the street.

It may feel like a neighbourhood wine bar somewhere in Europe, but this tiny spot exclusively pours Victorian vino as a rule. It also goes hard on the cheese front – mop up some melty, stretchy raclette with a stub of crusty sourdough for the full Smithward experience.

An ambitious bar and bottle shop showcasing rare drops from around the world. Buy a bottle, pay corkage and park on a stool at the long countertop bar, or hop on a three-glass wine flight if you're feeling adventurous.

Housed within a traditional terrace, Milton Wine Shop is the kind of place where lo-fi and classic drops hold equal footing on the evolving wine list. When hunger strikes, there's a short list of seasonal snacks that pairs beautifully with whatever's pouring at the bar.

Two winemakers are behind this cosy wine bar, which pours natural drops from Australia and Europe. Sit in the heritage-listed building and enjoy a glass with some charcuterie, or grab a bottle and some deli snacks to go.

From live music to a weekly book club, this neighbourhood wine bar is all about community. Visit for a Victorian-heavy wine list, a rotating snack menu and dog-friendly courtyard.

This swish bar – decked out in emerald marble and plush velvet – was once a Bakers Delight. Now, it's a buzzy bistro and wine bar from a former Fitzroy Town Hall head chef and the owner of nearby wine bar Barkley Johnson. Visit for a caramelised-onion baguette, whole fish swimming in miso butter and a peachy aperitif cocktail.

The clever veg-forward wine bar created by two former Neighbourhood Wine and Bar Romantica head chefs. In the sunlight-filled dining room, or under the fairy light-studded lemon tree out back, order smoky-sweet turnips, brown butter fish and boozy amaro sorbet.

Head up the ridiculously colourful stairwell at this good-time bar (by a co-founder of the Moon and Milton Wine Shop) for a very drinkable "mistake" rosé; frozen Margs and passionfruit sours. For snacks, try one of the Reubens or a spicy Sichuan eggplant sanga.

A homey neighbourhood wine bar set in a Victorian-era building. Find filled-to-the-brim bagels and Reubens by day, and fancy bar snacks and wines that punch above their weight by night.

Right across from Prahran Market, the facade isn’t exactly attention-grabbing. But what’s inside certainly is. The stomping fried-chicken sanga and rotating pasta line-up make this communal wine bar a local’s favourite.

This neighbourhood wine bar may be small, but its award-winning wine list is mighty. Choose a glass or bottle from over 500 wines. Enjoy it with bar snacks and board games – either in the intimate indoor seating or breezy rear courtyard.

A neighbourhood wine bar serving a mix of Australian and European drops alongside small grazing plates. Go for a jamon plate, build-your-own cheeseboard, or order woodfired pizzas delivered from the nearby Il Caminetto. Enjoy wines by the glass or take your pick from more than 250 bottles next door.

A Euro-inspired wine bar, wine shop and deli set beneath The Prince Hotel. Enjoy classic Australian and European wines; cheese, charcuterie and small snacking plates from the deli; and descend to one of Melbourne’s most impressive wine cellars.

A 70-seater neighbourhood wine bar in a former antiques-restoration shop. Bathe in the chandelier’s buttery glow in the front room, or head out back to get toasty by the fire. There’s a 180-strong wine wall, plus hummus swimming in chilli oil and charcuterie hampers to go.

A sleek neighbourhood wine bar and bottle shop with a wall of 600 wines to go, around 30 wines by the glass and whisky flights. Enjoy a glass with a hunk of Victorian-made cheese or takeaway from a nearby restaurant.

A petite wine bar straddling the homey, community feel of old Footscray and the newer wave of trendy boozers. Come for easygoing, minimal-intervention wines from lesser-known producers, BYO food from Barkly Street’s best eateries and a lounge room atmosphere (including board games).

From the team behind Centonove, this neighbourhood wine bar offers a range of Italian drops you can’t find elsewhere in Australia. Enjoy a glass at the marble bar with some elegant Italian-leaning share plates.

Anthony Bourdain called the original in Sydney “the most beautiful butcher shop in the world”. Its Melbourne outpost has all the same opulence: dark-green marble floors, a wall of solid pink Himalayan salt blocks and vintage 1930s slicers.

This west-side wine bar and bottle shop, run by locals, is compact but comprehensive. Grab a bottle to go, or stick around for freshly shucked oysters, local beers and approachable wines in the colourful courtyard out back.

This neighbourhood wine bar isn’t just a special-occasion spot. Stop by the casual front bar for mostly Victorian wines, the chef’s table for Euro-leaning snacks, or the stocked pantry for a bottle to go.

This all-day eatery, bar and florist is the relaxed sibling to La Pinta, the buzzy Spanish-style bar over the road. Come for wine by the litre, house-made charcuterie, delicious things on toast and seasonal floral arrangements.

The prolific publicans behind some of Melbourne's most popular venues are pouring minimal-intervention wine and classic cocktails at this handsome suburban spot. To eat it's cheese boards and woodfired pies from the pizzeria next-door.