Al Dente was born out of lockdown, so in a way it's in its element right now. Sapori, the in-house pasta and Italian pantry staples shop, is open from 9am–5pm daily. Pasta delivery is still going strong, too.

The Grossi family has launched “Grossi a Casa” bringing together favourites from Florentino, Grill, Ombra and more. Check out the selection here.

For 30 years, Rinaldo Di Stasio's restaurants have been celebrating the theatre of going out for a meal. White tablecloths and jackets dominate, and the food and wine is just as classic as the service. In the absence of regular service, the news that Di Stasio is now delivering lasagnes (classic and meat-free), bolognaises, wines and more is surreal – but very welcome. Order and find more info here.

Tipico is dishing out everything from simple classics (such as spaghetti with pesto) to more involved affairs (the duck ragu gnocchi is just the kind of indulgence we need). More details here. Tipico is also available on Providoor.

There’s a great range of pastas here, and most come in under the $20 mark. We’ll be going straight for the orecchiette loaded with greens and chilli. So far this lockdown, Lagotto's takeaway is a Saturday-only affair. Keep an eye out on its Instagram for menu and ordering updates.

Trattoria Emilia is doing “comfort boxes” filled with focaccias, olives and cheeses. Past boxes have come with big servings of handmade pasta, ragu bolognaise and a family-sized lasagne. Vegetarian boxes are also available. You can customise your box with a heap of add-ons – and you should because biscuits and wine are necessary.

This spot has expanded its takeaway offering since the onset of lockdowns in March last year. The pizza range is still available to takeaway (including deep-dish pizza) but it's worth checking out the pastas, too. Try the rigatoni, trust us. Order here.