by Dan Cunningham and Holly Bodeker-Smith
Updated July 29th, 2014
Harking back to an era when 'organic food' was simply called 'food'.
The best-fitting jeans you’ll ever own.
A place you won’t forget, and not just because of its catchy name.
Petite and hidden away, Brunswick space Mr Kitly eschews the standard retail experience.
Hand-pulled noodle houses in Chinatown. A lavish dining room in a neo-gothic building. Italian steakhouses on Flinders Lane. And more.
The restaurants shaping Melbourne’s culinary scene, from old to new, affordable to pricey.
In this big, food-loving city of ours, new restaurants open virtually every day of the year. Here’s our pick of the best new openings.