After a 2017 renovation, Andrew McConnell's flagship fine diner is better than ever.

Cutler's next-door neighbour loosens the tie but loses none of the cool.

Combines the talents of two Attica alumni and the team at Rockwell and Sons.

Fine-dining from an ex-Attica chef.

Try the acorn-fed, 36-month-old jamón.

Tapas and sherry from a hospo dream team.

This busy restaurant mixes Laotian, Cambodian, Indian, Malay, Burmese and Thai flavours without cutting any corners.

Under the stewardship of star chef Andrew McConnell, this classic old boozer feels as vital as ever.

From the team behind Fratellino Pizza in South Yarra.

It’s an ’80s referencing, 50 per cent vegan American diner with a dance floor.

A social enterprise bringing native ingredients to the fore.

Gyoza, tempura, yakitori, sushi, don - this Japanese restaurant covers a lot of bases.

Vegie Bar's much slicker but no-less vegetarian counterpart.

An upbeat pan-Asian diner from the team at Vegie Bar and Transformer.

Pub food that's a cut above the rest, the steaks in particular.

Ballsy vegan fare, tattooed babes and a rock‘n’roll vibe.

French food as it's served in Paris now, not 30 years ago.

Carefully adjusted Indian classics.

Refined food and city views.