This double-decker spot is full of cosy nooks. Sink into a leather banquette or one of the gold velvet couches and order zhooshed-up hotel classics (thinly sliced beetroot-dill cured trout, pan-roasted chicken topped with truffle) from a former Cumulus Inc and Marion chef.

After a 2017 renovation, Andrew McConnell's flagship fine diner is better than ever.

Try the acorn-fed, 36-month-old jamón.

Tapas and sherry from a hospo dream team.

This busy restaurant mixes Laotian, Cambodian, Indian, Malay, Burmese and Thai flavours without cutting any corners.

Under the stewardship of star chef Andrew McConnell, this classic old boozer feels as vital as ever.

It’s an ’80s referencing, more than 50 per cent vegan American diner with a dance floor.

A social enterprise bringing native ingredients to the fore.

Tempura, yakitori, sushi, don - this Japanese restaurant covers a lot of bases.

This all-day spot has well and truly earned its title as a Brunswick Street institution.

An upbeat pan-Asian diner from the team at Vegie Bar and Transformer.

Pub food that's a cut above the rest, the steaks in particular.

Ballsy vegan fare, tattooed babes and a rock‘n’roll vibe.

French food as it's served in Paris now, not 30 years ago.

Refined food and city views.

Don a plastic bib and grab a pair of claw crackers at this Southern-style seafood joint. Tip: don’t wear white.

A pizza-slinging classic.