Chef Kenji Ito is creating modern, inventive dishes using some unexpected ingredients at this hidden Japanese eatery.

After a 2017 renovation, Andrew McConnell's flagship fine diner is better than ever.

Cutler's next-door neighbour loosens the tie but loses none of the cool.

Try the acorn-fed, 36-month-old jamón.

Tapas and sherry from a hospo dream team.

Elegant French food in a heritage-listed bluestone building.

Under the stewardship of star chef Andrew McConnell, this classic old boozer feels as vital as ever.

From the team behind Fratellino Pizza in South Yarra.

It’s an ’80s referencing, more than 50 per cent vegan American diner with a dance floor.

Spelt pizzas and vegan cheese are menu staples at this modern pizzeria.

A social enterprise bringing native ingredients to the fore.

A large, colourful restaurant with a menu that touches on nearly every aspect of Japanese cuisine. Here you'll find sushi, gyoza, tempura, plus hearty bowls of ramen and don. Plus a fun drinks list that includes sakes, Japanese-influenced cocktails and craft beers from Tokyo.

This all-day spot has well and truly earned its title as a Brunswick Street institution.

Vegie Bar's much slicker but no-less vegetarian counterpart.

An upbeat pan-Asian diner from the team at Vegie Bar and Transformer.

Pub food that's a cut above the rest, the steaks in particular.

Ballsy vegan fare, tattooed babes and a rock‘n’roll vibe.

French food as it's served in Paris now, not 30 years ago.

Carefully adjusted Indian classics.

Refined food and city views.

Don a plastic bib and grab a pair of claw crackers at this Southern-style seafood joint. Tip: don’t wear white.

A pizza-slinging classic.

All-day Parisian style dining in the back streets.

Delicious broth and handmade noodles in a cosy package.

One of Brunswick Street's classic bars still serving vodka from an old distillery in Fitzroy.