The pie takes on many forms in Australian culture. It's a football game staple, a midnight snack between bars, eating competition fodder and the source of an infinite number of burnt tongues.

Whether it comes from a bakery or a pub doesn't bother us too much, but there are a few "musts". A pie must be hot – almost too hot to eat straight away. The pastry must be flakey, the filling must be rich, and by damn that pastry should cover the whole pie. Stews with pastry roofs are just that. They're not pies.

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Best Bakeries in Melbourne

Pie Thief


This tiny pie shop has an ex-Supernormal chef in the kitchen making lasagne pies, chicken-parma sausage rolls, vegan pies and more, best followed with a hot Milo or an old-school vanilla slice. Now with a brand new weekend-only shop in Fitzroy.

297 Barkly Street, Footscray

Falco Bakery


All of the pies here are notable: they're buttery, shatteringly crisp but robust enough to maintain their structural integrity (even after a few big bites). The must-try pie here is the Rockwell pie – an homage to Rockwell (which used to occupy the space) and its renowned patty smash burger. It even comes with special sauce.

288 Smith Street, Collingwood

Black Star Pastry Chadstone


When Black Star opened its first tiny bakery in Sydney, it wasn’t the watermelon cake that drew the crowds. It was the pies: available in rosemary, lamb and red wine or beef and beer. Black Star has since become a phenomenon, but the pies are just as good. These days you might also see a Japanese curry chicken pie on the menu.

Kiosk 0105 Lower Ground, Chadstone Shopping Centre 1341 Dandenong Road, Chadstone

Udom House


A Thai cafe serving Chiang Mai-style coffee, Thai toast with coconut jam, durian rolls and other sweets. It also has some of the best – and most unique – pies in town: glorious parcels of pastry with fillings inspired by Thai staples such as chicken green curry and pork larb.

343 Victoria Street, West Melbourne

Bread Club


If you see the boeuf bourguignon pie, that's your go. Otherwise, the sausage roll is also an excellent option. We recommend buying some house-made chilli jam or tomato relish as well, it will suit whatever you order.

558 Queensberry Street, North Melbourne



This Austrian bakehouse inventively brings classic European flavours to both its sweet and savoury pastries. Past pie varieties have included a Hungarian goulash with a puff-pastry top, and a marsala-braised beef-cheek pie.

147-149A Cecil Street, South Melbourne

Q le Baker


The croissants at Q le Baker are some of the best in Melbourne, but this Prahran Market stalwart also knows its way around the savoury side of things: the whole-wheat pastry pies here are filled with locally-sourced meats and house-made goat's cheese.

Shop 709 163 Commercial Road, South Yarra

Rustica South Yarra


At the new flagship for the beloved bakery chain, the pies are kept nice and classic: they include traditional entries such as slow-braised beef cheeks and roasted vegetables. There's also a great lentil pastie.

501 Chapel Street, South Yarra

Builders Arms Hotel


This one falls under the “stew with a pastry roof” category, but it’s too good – nay too iconic – not to include here. The Builders Arms fish pie is one of the pub’s most enduring dishes; filled with snapper, smoked ocean trout, prawn and sorrel. It’s also the definition of a winter warmer.

211 Gertrude Street, Fitzroy
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Candied Bakery


Past flavours at this American-inspired bakery have included Tex-Mex black bean and curried haloumi. Classics such as chicken curry and beef are mainstays, too. For those with a sweet tooth, classic American flavours such as banana and key lime are also available as whole pies.

81a Hudsons Road, Spotswood

Tivoli Road Bakery


Go here if you're the only pie aficionado in your group. You can get your pie fix, and everyone else gets to enjoy great soups, pastries and croissants.

3 Tivoli Road, South Yarra

All Are Welcome Northcote


Boris Portnoy's baked creations are influenced by classic recipes and by his time cheffing in some of the world's restaurants. You might find anything from gianduja babka buns to Czech honey cakes here. Add in coffee by Everyday and some of the best sourdough in town, and it's no wonder it's always so busy.

190 High Street, Northcote

Convent Bakery


A great lunch option if you're out for a picnic at or around Abbotsford Convent. The pie fillings here lean classic and there's also a good selection of sandwiches and sweets.

1 Saint Helliers Street, Abbotsford

Meatsmith Fitzroy


It’s no surprise one of the city’s best butcher’s makes one of the best steak, cheese and onion pies around. But it does other outstanding cook-at-home creations: pithiviers filled with smoked ham and cheddar sauce, and bastillas (Moroccan-style pies) made with slow-cooked lamb and spices, then wrapped in ghee-doused filo. Heat-and-eat heaven.

273 Smith Street, Fitzroy
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Country Cob Bakery Boronia


This small eastern suburbs bakery is famous for its pies: in 2020, they were crowned the best in Australia. Inventive and award-winning past pie fillings include satay seafood; chicken, ham and leek; curried scallop; and Thai beef. (Don't worry though, Country Cob nails the classics, too.)

951 Mountain Highway, Boronia

Fatto a Mano


This organic bakery is a northside institution, that's especially beloved amongst Fitzroy workers for its lunch options. There are a range of classic bakery sandwiches and big, fat slices of pizza to choose from. There's also a regularly changing line-up of pies with traditional fillings to order, too.

228 Gertrude St, Fitzroy

A1 Bakery


This Sydney Road institution has been reliably dishing out Lebanese-influenced pies (among many other things) since 1992. The spinach and haloumi pie is a must-try.

643-645 Sydney Road, Brunswick