It’s no surprise one of the world’s best cocktail bars places equal emphasis on the quality of its non-alcoholic drinks. Past highlights include a savoury shaken number with lacto-fermented tomato, lemon juice, honey, ginger and Lyre’s Italian Spritz.

There’s more than one way to get high. If virgin cocktails at a sky-scraping bar sounds like your preferred method, Fable has some of the best around. Our pick: the Sancho Panza with orange citrate (an orange-based tincture), watermelon cordial, lime and aquafaba.

Until the end of October, this classic corner pub is hosting a monthly deep dive into the ever-expanding world of non-alc drinks. Each instalment looks at a different corner of the market, letting you taste the goods and meet the faces behind the brands.

Choose alcohol-free takes on the Espresso Martini and Negroni at this south-side gastropub. Or leave it to the bartenders to mix you up a stellar mocktail. There’s also a good selection of zero per cent house wine and beer.

At this much-loved laneway bar, you’ll find cocktails informed by a range of Lyre’s non-alc spirits. Try the Berry Tiki with falernum, lime juice, mixed berries and London Dry. Or, a Dark’n’Stormy-inspired creation made with ginger beer, lime and organic cane spirit.

Aside from the booze-free beer and wine, there’s always a cocktail (or two) behind the bar at this gastropub. We recommend the Espresso Martini, mixing cold-drip coffee, vanilla and Lyre’s organic cane and coffee spirits.

Our pick from the city’s clutch of bottle-shop-bar hybrids is stocked with lesser-seen non-alc beers from the likes of To Ol in Denmark and more. If you’re drinking in-house, it’s just a couple of extra bucks in corkage. Pair with some izakaya-style snacks and you won’t even miss the booze.