Best Gastropubs in Melbourne

by Dan Cunningham and Holly Bodeker-Smith

Updated January 28th, 2020

How do we define a gastropub? It needs a front bar, for one. Otherwise it's just a restaurant in an old pub.

The next bit is harder: separating the pubs with merely “good” food and ambience from the ones that really take it to the next level. Interiors, service and wine lists are three important factors, but often, it's as simple as being brave enough to take parmas off the menu.

Looking for something specific?

Builders Arms Hotel
Bar
Under the stewardship of star chef Andrew McConnell, this classic bar and dining room in a heritage building feels as vital as ever. Throw back easy-drinking lagers and cocktails with a burger or the rotisserie of the day.
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The Railway Hotel Windsor
Restaurant
This beloved pub, around since the 1920s, lets you choose from two bars or an upscale restaurant. Pile in for elevated pub classics, such as juicy steak with chips stacked like Jenga. Plus, there’s a deck for sunnier days.
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L'Hôtel Gitan
Restaurant
Gallic style, courtesy of Jacques Reymond and his family.
Fitzroy Town Hall Hotel
Restaurant
Put yourself in the hands of Sean Donovan and a red-gum wood-fired barbeque.

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Lamaro’s Hotel
Restaurant
The original tiled facade belies the plush interior, where veteran chef Geoff Lindsay and partner Paul Dimattina run the show.
The Lincoln
Bar
For left-of-centre food and drink.