There's a sort of primitive pleasure to eating fried chicken. You're gnawing the bones to get at the last morsels of meat and your fingers are all covered in grease. It's real caveman stuff. Would you have it any other way, though? It's way more fun than using cutlery or even nibbling carefully at the edge of a burrito.

So choose a style (American? Korean?), a cut (thigh? wing?) and your spice level, and get stuck in.

Little Oscar

A Korean-fried-chicken specialist.

41 Lygon Street
Brunswick East VIC 3057


Cheap and cheerful as they come.

Shop G 535 Little Lonsdale Street (Healeys Lane)
Melbourne VIC 3000