There's a sort of primitive pleasure to eating fried chicken. You're gnawing the bones to get at the last morsels of meat and your fingers are all covered in grease. It's real caveman stuff. Would you have it any other way, though? It's way more fun than using cutlery or even nibbling carefully at the edge of a burrito.

So choose a style (American? Korean?), a cut (thigh? wing?) and your spice level, and get stuck in.

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Juanita Peaches

The birds are carved in-house, meaning every piece gets some decent meat on it.

12 Edward Street, Brunswick

Pelicana

When it landed in New York, Eater magazine named it the best fried chicken in the city. Now, it's here. It's tender, crisp fried chicken made using a method perfected over nearly 40 years.

G5 163 Franklin Street, Melbourne

Phat Chicks Fried Chicken

Ever tried instant ramen fried chicken?

a 549 Barkly Street, West Footscray

Leonard’s House of Love

Fried in a classic blend of onion, garlic, paprika and cayenne.

3 Wilson Street, South Yarra

Belles Hot Chicken Fitzroy

Inspired by Nashville, the original home of hot chicken. True to form, the hottest variant here has been known to make people cry.

150 Gertrude Street, Fitzroy
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Magic Mountain Saloon

The exact dressings change frequently, but they always have a Thai bent.

62 Little Collins Street, Melbourne
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Parlour Diner

Match with curly fries and jalapeño poppers.

64 Chapel Street, Windsor

Le Bon Ton

Take a chance and order something other than the usual slow-cooked meat.

51 Gipps Street, Collingwood
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Gami

Cheap and cheerful as they come.

370 Brunswick Street, Fitzroy

F.A.T. (Fried and Tasty)

You can order a whole bucket of the stuff, KFC style.

360 Lygon Street, Brunswick East

Truck Stop Deluxe

Fourteen secret herbs and spices. You listening, Mr Sanders?

98 Watton Street, Werribee

4Fingers Crispy Chicken

A “fast-casual” fried chicken restaurant drawing on the flavours of Koreatown, NYC.

189-191 Bourke Street, Melbourne