Attica at Home, one of last year's lockdown stars, is back for (hopefully) one last job. There's a three-course lockdown menu. It's $110 for two people, which is crazy good value. There's also an Attica Summer Camp themed souva feast, too. Attica's renowned burnt Basque cheesecake is also available.

Melbourne’s best Japanese restaurant is now delivering stunning, kaleidoscopic sushi to your door. Previous menu highlights include platters of chirashizushi, or “scattered sushi”; A5 Japanese Wagyu; miso-braised beef short rib; and fried chicken with plum salt. Order here.

During regular times, this South Melbourne restaurant creates elaborate, innovative and delicious degustation menus. Lûmé’s takeaway menu couldn’t possibly replicate the dine-in experience, but still captures its spirit. Order a “Lûmé box”, which is like a takeaway set menu.

Scott Pickett’s well-loved, refined bistro offers ready-to-eat classics and readymade meals to heat up at home. If you want something ready to eat tonight, order here. If you’d rather put in some of the work yourself, order by 4pm the day before here.

All of Maha's greatest hits are available on Providoor. Go for one of the feasts, or choose your own adventure across a range of meza, small dishes, larger plates, and desserts. Better chuck in a couple of bottles of booze, too.

Nothing can replicate a multicourse meal in the grand old dining room at Florentino. But the Grossi family’s Grossi a Casa – which brings together favourites from Florentino, Grill and Ombra – still delivers on the most important front: food. Start with antipasti, then heat up some gnocchi or tortellini for primi, and maybe add some barramundi or braised beef cheek after. Finish with the famous tiramisu.

A large part of the appeal of Rinaldo Di Stasio’s restaurants is the theatre of the dine-in experience. But Di Stasio Delivery is an excellent alternative. Choose from classics including fish’n’chips, paccheri bolognaise and slow-cooked beef with polenta.

Di Stasio Delivery is also operating out of Di Stasio’s CBD sibling, Città.

Cumulus has resurrected its popular finish-at-home feasts. The $70 per person family meal includes whipped cod roe and flat bread, ricotta gnocchi, the roasted lamb shoulder and chocolate mousse for dessert.

This Carlton diner is still doing takeaway (it arrives hot, but you can make it a finish-at-home scenario if you wish). Start with oysters, charcuterie and pate before moving onto the heartier mains. There's also a variety of proteins with sides to choose from. They include roast chicken, beef short rib, roast duck and roast lamb. Finish off with a classic tiramisu and some bottled Negronis.

Eat like you’re on Flinders Lane, minus the crowds. Heat-and-serve options from this modern Indian diner (and sister restaurant Coda) include butter chicken, lamb curry, chicken tikka and tandoori spatchcock. Order here. Meals come vacuum-sealed, which makes Tonka a great option for freezer-filling.

Peter Gunn's fine diner was one of the standout takeaway stars of 2020. Ides at Home has returned for this lockdown. Both set courses sold out last weekend, but Gunn's signature black box dessert, is currently available to order. If lockdown gets extended, expect Ides to return with another menu this weekend.

Navi has resumed its Dinner for Two set menu on Fridays and Saturdays. It sold out quickly last weekend, and it may not go ahead this weekend – lockdown depending. But if you're a Navi die-hard, keep your eyes peeled on Instagram. This is one of Melbourne's best at-home dining experiences.