Best Cocktail Bars in the CBD

Updated July 13th, 2023

Share

Sometimes, beer and wine just don't cut it. In those times, you need cocktails. Be it a well-made Negroni, or a complex, multi-layered sipper, Melbourne has a wealth of places to partake.

These are our favourites, ranging from casual spots, to table service venues where the staff wear waistcoats. But without fail, they all know their spirits.

Looking for something specific?

  • 1806: the year the word "cocktail" was first defined in print.

  • Opulence meets wartime misery at this bar with two faces.

  • 600 whiskies and counting, with beers to match.

    Book a Table
  • Most people come for the Spanish food. But you could just as easily come for the drinks alone.

  • The sister bar to Lily Black's has a cheeky Chairman Mao theme, but sacrifices none of the skill.

    Book a Table
  • Before the EDV team opened Boilermaker House, this classy bar was the focal point for its whisky obsession.

    Book a Table
  • The name says it all.

  • Bottled cocktails waiting by the jukebox in Chinatown.

    Book a Table
  • A connoisseur's dream.

    Book a Table
  • What would you expect from a bar run by Vue de Monde?

  • Climb to the top of Curtin House, and you're in another tequila heaven.

    Book a Table
  • Another skilful, Asian-themed member of the Lily Blacks family.

    Book a Table
  • The high-class counterpart of downstairs bar Sweatshop.

  • The Melbourne Supper Club's casual rooftop counterpart.

  • It's a themed bar, but the drinks are far from gimmicky.

  • More fresh fruit and veg than a green grocer.

  • Melbourne's first great whisky bar.

  • Evoking a lost piece of Melbourne’s pre-colonial landscape, this tiny bar inside an ornate, heritage-listed space has a striking indoor waterfall that doubles as a back-bar. Come for vibrant cocktails and a seasonal menu of snacks celebrating native ingredients.

  • Shane Delia’s cocktail bar, right next to his flagship Maha restaurant. Enter for classic cocktails turned on their head by a world-class bartender and a cracking bar menu of beefy borek buns, taramasalata tarts and a saucy lamb sanga.

  • This tranquil bolthole amid the bustle of Chinatown is built on the motto “drink less, drink better”. It’s pouring small-batch whiskies and a tight list of cocktails. Why not stay for just one – or two?