A Thai cafe serving Chiang Mai-style coffee, Thai toast with coconut jam, durian rolls and other sweets. It also has some of the best – and most unique – pies in town: glorious parcels of pastry with fillings inspired by Thai staples that might include chicken green curry and pork larb.
Two ex-Long Chim chefs are behind this cosy Thai spot, which offers standout breakfasts, snacks and sweets. Come for congee, and green curry with fried chicken. Afternoons call for milk tea and a slice of pandan cake.
