A Thai cafe serving Chiang Mai-style coffee, Thai toast with coconut jam, durian rolls and other sweets. It also has some of the best – and most unique – pies in town: glorious parcels of pastry with fillings inspired by Thai staples that might include chicken green curry and pork larb.
Two ex-Long Chim chefs are behind this cosy Thai spot, which offers standout breakfasts, snacks and sweets. Come for congee, and green curry with fried chicken. Afternoons call for milk tea and a slice of pandan cake.
Three brothers are behind this laid-back Filipino cafe serving loaded sangas and new takes on Filipino classics (like spam and egg bagels). But the main draw is its glistening doughnuts, in flavours like original glaze and ube.
