by Dan Cunningham and Holly Bodeker-Smith
Updated April 9th, 2018
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Simple eats and a family-friendly vibe.
The all-day eatery Pascoe Vale needed.
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Hand-pulled noodle houses in Chinatown. A lavish dining room in a neo-gothic building. Italian steakhouses on Flinders Lane. And more.
The restaurants shaping Melbourne’s culinary scene, from old to new, affordable to pricey.
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