This Victorian era-inspired cafe and diner from a group of hospitality veterans makes good use of the beautiful space it lives in. Whether you’re stopping by for breakfast or a drink, you’ll find a menu of spryly tweaked classics.
A light-filled bakery best known for its brownie-croissant hybrid. Its owner, an ex-Dinner by Heston Blumenthal pastry chef, has also served hazelnut croissants, chocolate babka and inventive toasties.
