This Coburg cake shop has been baking cakes and piping cannoli since 1965. Visit for those, and the huose *cartocci*: doughy yet light Italian doughnuts coated in sugar and filled with a fluffy custard-and-ricotta cream.
This family-run bakery specialises in knafeh – the crisp, cheesy golden Palestinian pastry. Plus, it also serves traditional baklava and maamoul (cookies stuffed with dates and nuts).
The sisters behind this neighbourly spot grew nearby, and now serve up pastries, coffee and take-home goods from their favourite local suppliers. Expect house-made chai, cinnamon twists and Mediterranean dips.