This swish rooftop lays claim to the title of Melbourne’s original bottomless brunch. We can’t verify that, but we can confirm two hours-worth of bottomless drinks (including frosé during summer), snacks and DJ tunes for $69. Two sessions every Saturday and Sunday.

Friday to Sunday, this moody Mexican diner serves tacos, chilaquiles and 90 minutes-worth of bottomless cocktails – including Palomas and Micheladas – for $69. There’s a special vegan menu on offer, and everything is gluten-free. More info here.

At Holla, you’ve got some bottomless options. Choose one or two hour packages ($45 and $68 respectively) featuring unlimited drinks and your personal pick off the brunch menu. When a top Melbourne coffee roaster is involved, you know the Espresso Martini is worth a go.

Two packages, one dream. The $65 option lasts 90 minutes with a meal from the special menu included; the deluxe $85 option has two hours of canapes. Both come with bottomless cocktails, Mimosas and more. We see you, salted-caramel cold brew martini.

For $39pp add the bottomless cocktails to your brunch. Drinks include mimosas, mojitos and all your other favourite cocktails. More info here.

This inventive eatery breaks the mould in many ways. Not only does it serve thoughtful modern takes on Asian cuisine; it also serves bottomless brunch – every day. It’s $59 for a main meal and unlimited drinks from 10am.

The first session on Saturday scrapes in just before midday and runs all weekend until Sunday. There’s also a bacon-and-egg sanga on the menu, plus it’s on a rooftop, so we’ll let this one slide. $59 gets you unlimited drinks, one food item and a priceless view. More info here.

All-day cocktails (including four different Mimosas and Bloody Marys) paired with a menu that covers all bases and moods. Winner.

Wash down the hangover-busting Death Benedict (hash browns, bacon, poached eggs and hollandaise) with beer, wine or a Mexican-inspired cocktail. More info here.

Proud Mary coffee, comfort food and cocktails galore at this Fitzroy favourite. To suss the menu, click here.

Plenty of brunch-friendly cocktails to choose from. Espresso Martinis, Mimosas and more star alongside the artful, produce-driven dishes here.

Like its sister venue, The Kettle Black, this Richmond classic serves breakfast cocktails, beer and wine in a chic all-day setting.

It’s no surprise the third cafe from the Top Paddock and Kettle Black crew – housed inside a heritage-listed former powerhouse – is also good for boozing. Long lunches roll into dinner all too easily here.

On Sundays enjoy a Mexican bottomless brunch with drinks like Palomas, and Batangas. The 1.5-hour seating that is $65pp includes guacamole, tostadas and corn esquites to share and then two tacos and a quesadilla each.

One of Gertrude's Street's longest-serving cafes remains a solid go-to for hearty brunches, good coffee and a stiff drink when you need it. Spread out in the sunny rear courtyard or go al fresco on the footpath out front.