At one of Melbourne's prettiest restaurants, a $65 ticket gets you unlimited food and unlimited custom-made – by you – cocktails.

From 11am on Sundays, there's bottomless prosecco and Mimosas, plus breakfast goodies such as granola with yoghurt sorbet; and corn croquettes with flaked confit salmon.

Saturdays from noon, $55 gets you tacos, ceviche, chilaquiles and 90 minutes of bottomless cocktails, including Palomas and Micheladas.

Visit on weekends for breakfast beers (chocolate stout, anyone?), boozy lattes and a well-rounded brunch menu.

Cocktails paired with a menu that covers all bases. Winner.

Match your eggs with whatever cocktail you like – they take requests.

Proud Mary coffee and cocktails galore.

From 8am: salted-caramel milkshakes with espresso and spiced rum, plus plenty of other cocktails.

Drinking is encouraged at this Barbie-pink daytime disco.

On weekends, Andrew McConnell's wine bar puts on a full spread (including Lune croissants) with classic breakfast cocktails.

Need a Bloody Mary? You have four to choose from at this institution.

Go for the refreshing D'Lychee breakfast cocktail – gin, sparkling wine, lychee liqueur, fresh lychees, lemonade and ginger beer.

Try the Turbo G&T, made with cold-brew coffee.

Wash down the Death Benedict with beer, wine or a Mexican-inspired cocktail.

Polish breakfasts and an extensive vodka and cocktail menu for the AM.

Four cocktails to choose from: Mimosa, elderflower spritz, Espresso Martini and gin and tonic.

Like sister cafe The Kettle Black, this one serves four breakfast cocktails, plus beer and wine.

Of course the third cafe from the Top Paddock and Kettle Black crew is also good for boozing.

Thai-inspired dishes and classic cocktails from morning until late.

Boozy soda, spiced Bloody Mary, or a simple Screwdriver?

Start the day with an Aperol Spritz.

Enjoy a house-made crumpet with a glass of champagne.