At one of Melbourne's prettiest restaurants, a $65 ticket gets you unlimited food and unlimited custom-made – by you – cocktails.

From 11am on Sundays, there's bottomless prosecco and Mimosas, plus breakfast goodies such as granola with yoghurt sorbet; and corn croquettes with flaked confit salmon.

Visit on weekends for breakfast beers (chocolate stout, anyone?), boozy lattes and a well-rounded brunch menu.

Proud Mary coffee and cocktails galore.

On weekends, Andrew McConnell's wine bar puts on a full spread (including Lune croissants) with classic breakfast cocktails.

Four cocktails to choose from: Mimosa, elderflower spritz, Espresso Martini and gin and tonic.

Like sister cafe The Kettle Black, this one serves four breakfast cocktails, plus beer and wine.

Of course the third cafe from the Top Paddock and Kettle Black crew is also good for boozing.

Thai-inspired dishes and classic cocktails from morning until late.

Is it brunch if it starts at midday on Sunday? Who cares when there's set-menu dim sum and bottomless sparkling or Mimosas?

Enjoy a house-made crumpet with a glass of champagne.