Best Bars in Fitzroy North

Words by Dan Cunningham And Holly Bodeker-smith
Updated on 10 May 2024

Monty’s

Four old hands are behind this no-fuss bar, which is complete with ferns and a fireplace.

Neighbourhood Wine

The kind of neighbour you’ll want to spend every weekend with. Its tome-like wine list spans France, Italy, Georgia and Australia. And the menu counts handmade pasta, elevated veggies and an unmissable Sunday roast.

Bar

The Terminus Hotel

This craft beer destination also has a sophisticated steak restaurant. Head out back to Cinder for incredible Josper-grilled steaks, or settle into the carpeted public bar for quality pub grub.

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Bar

Redwood Tasting Room

A piece of Northern California in North Fitzroy.

Bar

The Tramway Hotel

Right near Edinburgh Gardens, the Tramway is an ideal spot for post-picnic pints. It’s best known for its towering burgers, stacked high with pulled pork or nori-crusted tofu.

Shop

Public Wine Shop

Former sommelier Campbell Burton is behind this smart store, where 200 bottles of organic, sulphur-free wine rest in temperature controlled cabinets.

Bar

The Empress

Hit this north-side favourite for Italian-leaning pub fare and strong community vibes. When the sun is shining, the retractable roof peels back and the beer garden teems with locals seeking shade among the palms.

Bar

The Royal Oak Hotel Fitzroy North

Serving the neighbourhood since 1871, this old boozer is now run by the Marquis of Lorne crew. Its pub staples are more elevated than most, from rock oysters to roast lamb rump. And there’s still plenty of old-school charm.

Restaurant

Railway Hotel Fitzroy North

This charming neighbourhood pub changed hands in 2023, but held on to its nostalgic ’70s feel. Come for quiet pints in the front bar and an Italian-influenced menu that nods to its long history.

Bar

The North Fitzroy Arms

The Arms is an ode to good old Aussie footy pubs. Mains are approachable, slightly elevated, pub classics. But the snacks and desserts nod to dishes popular throughout the venue’s life, like a riff on apricot chicken and sticky date pudding.

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