Star chef Andrew McConnell's signature is evident on every Eurocentric plate here, from the clams, mussels and squid with Trapanese pesto; to the dry-aged duck with baby fennel and blood orange sauce. You’ll find us at the black-and-gold marble bar, Martini in hand.
Look up at the wall and pick a bunch of shared dishes from the day's menu. Order some wine with help from the switched-on staff. The format's simple, but as we've come to expect from Andrew McConnell's restaurants, everything is just right.
