Star chef Andrew McConnell's signature is evident on every Eurocentric plate here, from the clam-topped flatbread to the anchovy Danish to the wood-fired rhubarb cheesecake. You’ll find us at the black-and-gold marble bar, Martini in hand.
The cool younger sibling to chef Andrew McConnell’s CBD restaurant. Make the trip out for the share-friendly pan-Asian dishes, stick around for the Japanese desserts.
