All the chef's sharp restaurants and bars, together in one place.
As upmarket as butchers come.
Star chef Andrew McConnell's signature is evident on every Eurocentric plate here, from the clam-topped flatbread to the anchovy Danish to the wood-fired rhubarb cheesecake. You’ll find us at the black-and-gold marble bar, Martini in hand.
A place for serious grape lovers.
The flagship of Andrew McConnell's restaurant empire.
An all-day eatery with plenty of flair.
Cumulus Inc.'s more casual neighbour.
Refined mod-Japanese, complete with a karaoke room downstairs.
A classic pub bar.
As fancy as butchers come.
Melbourne is one of the world's great food cities, but it doesn't have a monopoly when it comes to local dining talent.
The venues shaping this city’s culinary scene.
Here's where we're eating right now.
15 Jun 2021
17 Jun 2021