As upmarket as butchers come.

Star chef Andrew McConnell's signature is evident on every Eurocentric plate here, from the clams, mussels and squid with Trapanese pesto; to the dry-aged duck with baby fennel and blood orange sauce. You’ll find us at the black-and-gold marble bar, Martini in hand.

Look up at the wall and pick a bunch of shared dishes from the day's menu. Order some wine with help from the switched-on staff. The format's simple, but as we've come to expect from Andrew McConnell's restaurants, everything is just right.

The flagship of Andrew McConnell's restaurant empire.

An all-day eatery with plenty of flair.

Refined mod-Japanese, complete with a karaoke room downstairs.

A classic pub bar.

As fancy as butchers come.