Espresso martinis on tap. Enough said.

No other city in the country would slap a shipping container, some massive steel girders and a collection of ferns together and call it a beer garden. But Melbourne would, and there’s a solid rotation of drinks to go with the breezy, open-air vibe.

Service that'll make you feel valued.

Head upstairs to Palmz, one of the city's better rooftops.

Bring your whole office – there's room for 800 people.

Light up a cigar and enjoy the view.

Call it junkyard chic.

Feels like a party on a boat.

For Japanese-beer enthusiasts.

A wine and aperitif bar with Parisian charm.

Cafe by day, bar by night.

Welcome to the jungle.

Thirteen floors up, the stunning venue boasts uninterrupted city views and a retractable roof for year-round dining. Inspired by its heritage, it’s serving Greek-inspired fare from an ex-Press Club chef.

A small, no-frills bar that's big on atmosphere.

Set inside Chris Lucas’s fine diner, Society, this European-inspired brasserie retains the strong seafood focus of its sibling, but offers it in a more casual space primed for long lunches and late-night cocktails. Pull up at the bar for signature drinks and exceptional drops from Society’s peerless wine cellar.