Only 32 diners a week get into this tiny, four-seat kaiseki restaurant. Secure a booking and you’re in the capable hands of co-owner and chef Hansol Lee, who worked at revered Melbourne restaurant Kenzan. Each night he delivers a delicate, multi-course, seafood-led set menu – and decent banter.
A true community pub, the Plough eschews the upmarket polish of many inner-city boozers in favour of family-friendly charm. Parents and young kids are as much the demo as your typical drinkers. Those giving it a nudge can choose to snooze in the fine accommodation upstairs.
Sustainability, simplicity and even transportability are the guiding principles of this singular community cafe. It’s set within a recycled shipping container, and surrounded by an abundant kitchen garden that informs the no-rules menu. Kimchi toastie? Bubble and squeak? You have some choices to make.
This tiny pie shop has an ex-Supernormal chef in the kitchen making lasagne pies, chicken-parma sausage rolls, vegan pies and more, best followed with a hot Milo or an old-school vanilla slice. If you can’t decide, grab a party-pie tasting paddle.
A contemporary pub that swells with pride and punters during footy season. It’s also ahead of the curve, with an entirely gluten-free menu of pub favourites, plus a focus on minimal-intervention wine and non-alcoholic drinks. Pints of good local beer are a given here.
Like Lilith, Adam’s second wife who was banished from Eden, this bar follows its own path. Its ’90s goth-inspired interiors, plant-based food, bourbon-heavy cocktails and lively burlesque shows make sure of that.
This two-storey hideout is a maze of different nooks and rooms. Settle into the eclectic front bar or venture to the cosy pool room, leafy beer garden or balcony overlooking Barkly Street. Find plenty of beers on tap, creative house cocktails and house party vibes.
With vintage prints on the walls and Miles Davis on the record player, Bar Thyme has an old-school charm about it. Stop by for French-influenced dishes by an ex-Movida chef, a casual glass from the lo-fi wine list, or both.
Two former winemakers are behind this compact, hard-to-find brewery. Set in a 19-century former factory, it has experimental beers, lagers pulled from specially designed taps and long-fermented pizzas.
This Filipino-inspired ice-creamery by two top Melbourne chefs is scooping vibrant, textural flavours like ube, cheese and crème caramel in Footscray. Plus, playful cakes spiked with flavours like yuzu, coconut and ube.
Order scoops of colourful pan-Asian gelato and sorbet at this family-run shop. The salted cumquat follows a family recipe, while the Kopiko pays homage to a beloved Indonesian coffee lolly. There’s also Vietnamese coffee (served hot or cold) and Aussie-style brews.