Nothing says, “Now we’re really celebrating!” quite like a champagne tower. Bubbles of gold cascading down, layer after layer, pooling in fine glassware, screaming for you to pick up a glass (from the top of course). It’s a spectacle that will inspire a thirst in anyone.

To celebrate the launch of Champagne Sundays at Bistro Guillaume, we filmed this how-to video on the restaurant’s stunning riverside terrace. For $99 per person, enjoy a two-course lunch from the Bistro Guillaume a la carte menu with flowing Moët & Chandon Brut Impérial Champagne NV or, for $42 per person, enjoy half a dozen freshly shucked oysters with a flute of Moët & Chandon Brut Impérial Champagne NV. Perfect for a special occasion or a decadent afternoon.



This article produced by Broadsheet in partnership with Crown Melbourne. Learn more about partner content on Broadsheet.

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