GAS EATERY – South Melbourne
Box Trifecta:
Brioche buns filled with Tasmanian smoked salmon, capers, dill, chives, Greek yoghurt and watercress
Tomato and white wine arancini balls stuffed with basil and bocconcini - served with aioli (V)
Flattened chicken Moroccan skewers marinated in chimichurri sauce - served with harissa yoghurt
Roasted pumpkin, sage, walnut and goats cheese tartlets (V)
Moussaka filo triangles filled with beef, potato, white wine and thyme

Sweet Trifecta Box:
Chocolate ganache tartlets topped with salted caramel popcorn
Red velvet cupcakes with cream cheese icing
Pear, chocolate and pistachio tartlet

To order a hamper, contact: (03) 9690 0217

PALOMINO – Northcote
Mini rolls - Roasted veg, pesto, baby spinach and goats cheese
Gypsy ham, dijon mayonnaise, oak leaf lettuce, fresh tomato and Jarlsberg, salami, wild rocket, pesto, roasted peppers, pecorino pepato and tasty cheese
Mini bagels – Smoked salmon, chive cream cheese and wild rocket
Mini wraps – Falafel, hummus, baby spinach, roasted pumpkin and labna

To order a hamper, contact: catering@palominocafe.com

TARTINE – Armadale
Chicken sandwiches with housemade mayonnaise and rocket
Ham off the bone, avocado, chutney, roast vegetables and greens
Spanakopita tartlets spinach, mint, feta and pine nuts
Shaved zucchini tartlets with goat cheese and caramelised onions
Housemade chicken and fresh herb sausages wrapped in prosciutto and char-grilled served with housemade relish.
Beef burgers made with prime minced beef, topped with roast red capsicum, feta and tomato chutney.
Passionfruit and raspberry cupcakes

To order a hamper, contact: (03) 9822 8849

THE PREMISES - Kensington
Dench panini
Za'atar roasted chickpeas, smoked almonds and soy pepitas
Sumac and paprika pita crisps
Housemade hommus with garlic and dukkah
Nana Kath's bread and butter cucumbers
Sicilian salami
Shaw River buffalo cheddar
Quince paste
Nana Kath's chocolate brownie

To order a hamper, contact: (03) 9376 7565