Check your shoes at the door, slip on some complimentary flip-flops and let the sand squelch beneath your feet at Brown Brothers blink-and-you’ll-miss-it, inner-city pop-up bar, a space where you can kick back and enjoy some quality tunes while sipping a glass of prosecco.

Following on from last year’s Hidden Valley pop-up where the Brown Brothers team brought a touch of Milawa (the King Valley region where its refreshingly crisp, light prosecco is made) to the city, this year’s theme is the Summer of Prosecco. Held in Richmond’s Lot Four studio space, gulls fly over head, sand covers the floor and DJ decks hide between a sand sculpture and intimate cabana-style booths that give revellers a place to relax.

Entry into the Summer of Prosecco pop-up is free, though VIP passes can be pre-purchased for priority entry and include a glass of Brown Brothers Prosecco, a gift, and a selection of summer inspired snacks, such as the prosecco-battered fish and chips smothered in tangy aioli, served in a bamboo cone.

Brown Brothers' Summer of Prosecco
January 23 to January 25, 2014
Lot Four, 4 Railway Place, Richmond

Hours
Thurs 4pm-11pm
Fri 3pm-11pm
Sat 2pm-11pm

VIP entry via notabaddrop.com.