Agathé Pâtisserie Petite brings a tiny piece of Paris to the Royal Arcade. In a hole in the wall. Under some stairs.

• Meanwhile, champion of all things Tasmanian, Pure South Dining has expanded in almost every direction, and into new territory – breakfast.

• Keeping it simple is the focus at Henry Sugar in North Carlton, from a Hell of the North chef and Joe Taylor barman.

• On the subject of sugar, Boys and Girls is serving up dessert right next door to Vegie Bar. Calories don’t count if they’re vegan, right?

• Peruvian-style seafood? Yes please. Pastuso has opened Cevicheria at The Hotel Windsor until March 19.

• Do your civic duty and vote for your favourite sausage at the Prahran Market Sausage Fest.

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• It’s last call at The Long Room on Saturday night. Say goodbye before the places turns into totally new venue.