The best kind of long Sunday lunch is one at which you don’t even have to get up to reach for more food.

Starting this weekend, Windsor’s Saigon Sally (sister restaurant to Hanoi Hannah and Tokyo Tina) is bringing out the lazy Susans for its new Sunday yum cha menu.

Lazy Sally Sundays will give groups of two or more (if you would like an appearance from Susan you will need three) the opportunity to select six of the Vietnamese-inspired sharing dishes for $39 per person. And yes, chef Adrian Li has designed the menu to include the crowd-pleasing Saigon chilli crabs, fried chicken ribs and Tira-mi-Sally frozen sweets.

Lazy Sally Sundays begins this weekend. Lunch bookings can be made from 12pm onwards by calling (03) 9939 5181.

Saigon Sally
2 Duke Street, Windsor
(03) 9939 5181

saigonsally.com.au