Wonderbao, located in amongst RMIT's developments, is a tiny outpost of bao love. Here you'll find steamed buns with a variety flavours and fillings, including the slightly fancier gua bao – a Taiwanese version of the snack that is kind of like a bao burger.
Barbecue pork bao, chicken bao, egg custard bao, Chinese sausage bao, braised or roast pork belly gua bao – the choices are all intriguing and, no matter which you end up choosing, your bun will be stuffed full of quality fillings.
Vegetarians are also well serviced with three tasty bao varieties: the shiitake and tofu, the sweet taro and, the piece de resistance, a gua bao filled with fried silky tofu, shredded carrot, radish, sweet soy sauce and crumbled peanuts. Just try stopping at one, we dare you.
Be sure that once you’ve stuffed yourself to bursting that you take something to wet your whistle on your way out. Wonderbao makes their own soy milk and a takeaway cup filled with silky warm soy is tremendously delicious and a far more virtuous option than yet another coffee.
Without needing anything more than the change collecting at the bottom of your purse or pocket, Wonderbao provides a cheap and delectable lunchtime alternative.
Wonderbao is now hiring. Find out more on Scout, Broadsheet's new employment website.